2024 Vic Open Technical Officials Lunch Order - Sunday

Please select items from the list (combined cost not to exceed $22). Please complete a separate order for Saturday

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If you are officiating on Saturday, please complete a separate order using the link provided

Saturday

Sunday

Breakfast Pot: Bircher muesli, passionfruit, dried cranberries, pistachios & coconut flakes (V/DF/N) $7

Breakfast Pot: Bircher muesli, passionfruit, dried cranberries, pistachios & coconut flakes (V/DF/N) $6.50

Fruit Pot: Fruit Salad (VG/GF) $6.50

Triangle Sandwich: Roast chicken with tarragon, lemon mayonnaise & baby tatsoi $9.50

Triangle Sandwich:Smoked ham & aged cheddar with tomato relish & piccalilli $9.50

Triangle Sandwich: Chunky tuna, with lemon, chive mayonnaise & shaved fennel $9.50

Salad Bowl: Risoni pasta with artichokes, red peppers, ricotta and roasted capsicum & tomato dressing (V) $12

Salad Bowl: Chicken with broccoli, cranberries and cashew cream (GF/DF) $12

Salad Bowl: Mexican pork with corn, avocado and salsa verde (GF) $12

Salad Bowl: Torched Tofu with papaya and mango, candied chilli, spiced peanuts & nam jim (VG/GF/DF/N) $12

Poke Bowl: Chicken teriyaki with broccoli, kimchi, soy beans, pickled daikon, brown rice, sesame & wasabi aioli $14

Poke Bowl: Ahi salmon with brown rice, shallots, shredded slaw, pickles, soy beans, furikake, wakame, sesame & sriracha mayonnaise $14

Beef Meat Pie $5.50

Sausage Roll $5.50

Spinach Feta Roll $5.50

Chef’s Hot Dish of the Day $13.50